Classic Homemade Alioli

Preparation time: 5 min

Difficulty: Easy

4 servings

INGREDIENTS:

· 175ml of olive oil

· 1 clove of garlic

· 1 egg

· Salt

ELABORATION:

1- We will start by placing the peeled garlic, the egg, the oil and a pinch of salt in a container and we will crush it with the turmix without moving it from the bottom.

2- Once the sauce has emulsified and become creamy, we can move our blender freely until we have a smooth sauce. Now we can enjoy our:

Classic Homemade Alioli