Chocolate Cookies

Preparation time: 1h 30min

Difficulty: Easy

16 units approx.

INGREDIENTS:

· 170g of chocolate chips

· 75g of white sugar

· 100g of brown sugar

· 1 egg

· 1 splash of vanilla essence

· 225g of flour

· Salt

· 115g of butter

· 1 tablespoon of cornstarch

· 1 tablespoon of yeast

ELABORATION:

1- In a bowl, mix the butter at room temperature with the sugar until you have a homogeneous mixture.

2- Next, add the egg along with the vanilla essence and continue mixing.

3- Continue with the dry ingredients. Sift the flour and cornstarch together, and add a pinch of salt. Mix until the dough is ready.

4- Add the chocolate chips and continue mixing.

5- Form balls of about 40 grams. Before baking, it's recommended to refrigerate them for 1 hour or freeze them for 10 minutes. Preheat the oven to 185°C (350°F) with top and bottom heat.

6- Once the balls are cold, place the tray in the oven with baking paper, separating the balls and not flattening them, for about 14 minutes.

7- Once ready, we let them cool and we can enjoy our:

Chocolate Cookies